tours
small group & Independent tours to Greece & Morocco
7 Days | 6 Nights: May 7 - 13, 2026
moroccan fantasies
Culture & Color
DESCRIPTION
Indigo Gazelle Tours is excited to announce an intimate spring 2026 discovery of Morocco that will reveal the cultures, colors, sensations, hospitality, and its trademark sweet & savory cuisine for which this North African country is renowned. Alex Safos, Morocco travel specialist, will lead this immersive and illuminating tour. Interested in a novel spring break filled with fantasy and magic? Let us show you the way….
This curated tour includes: cosmopolitan and bustling Casablanca,Morocco’s largest city, port, and financial center with Art Deco character; the sophisticated capital of Rabat with its cafés, wide boulevards, and rising cultural cachet; and “The Soul of Morocco,” Fes, with its timeless and incredible labyrinthine medina or “old city”, an Arab locus of commerce, religion and art during the Middle Ages and keeper of traditions. This exclusive tour features two destinations in the deserving spotlight for 2026 by two acclaimed sources: Fes, a Condé Nast Traveler “Best Place To Go in 2026” and Rabat, a National Geographic “Best Place To Travel in 2026” (permit Alex Safos to be your third, trusted source who has lived in and traveled within Morocco since 1990). Both are Imperial Cities with Fes being the first with its founding in the late 8th Century, and Rabat being the most recent designate in the 18th Century.
This experiential insiders small group tour will include a hands-on cooking class, characteristic dining, a guest lecture, guided tours to UNESCO World Heritage sites, a winery tour/tasting/lunch, and independent time for relaxation, shopping and sampling the country’s diverse local fare (tagines, b’stilla, couscous, rustic breads, honey-drenched pastries, succulent olives, fresh oranges, preserved lemons, sweet almonds, countless dates, reputable wine, and ever-flowing mint tea). Amplify your dream reel and join us for this exclusive journey. A mesmerizing, captivating cultural mosaic awaits you!
*This Exclusive Small Group Tour is Limited to 8 Travelers—Hurry and Reserve Your Space!
Reservations and Payments due March 26, 2026
INCLUDES:
Tour and Cultural Leadership Services
Upscale lodging, including taxes
Daily breakfasts, lunches, and dinners
Moroccan wine with select dinners
Bottled water
Private in-country ground transportation
Private hands-on cooking class
Guest speaker on “Moroccan Islam & Sufism”
Admissions to UNESCO World Heritage sites
Guided tour of the Hassan II Mosque in Casablanca
Private guided tour of Rabat sites of interest (Tour Hassan, Chellah, Kasbah des Oudaïas)
Private guided tour of the Fes medina
Private winery tour, tasting, and lunch
Private guided tour of the Roman Ruins of Volubilis
8 days | 7 nights: september 26 - October 3, 2026
genuine greece
An Aegean island Immersion: cuisine, culture, & wellness
DESCRIPTION
Indigo Gazelle Tours is excited to offer an exclusiveand intimate fall 2026 journey to Greece that will feature the “Blue Zone” longevity island of Ikaria. This slow travel + slow food immersive experience will showcase the islanders’ documented healthspan, its effusive hospitality (philoxenia), Zorba-like zest for living, staggering beauty, storied history, and its trademark simple, delicious, and healthy cuisine for which this country is renowned. Indigo Gazelle’s Greece specialist, Alex Safos, and celebrity chef, author, and Mediterranean Diet Ambassador, Amy Riolo, will lead this delectable, intimate, enlightening, and picturesque tour.
This unique, off-the-beaten path itinerary is dedicated to exploring rugged and nature-rich Ikaria in the lightly-trammeled northeast Aegean. Here indigenous diet (secrets: local honey, wine, and wild herbs) and lifestyle practices (secrets: time is elastic, napping, and community) nurture an active population largely free of chronic diseases and cognitive impairment well into their 90s. This is the wellness and mindfulness tour for these times.
This small group experiential insiders’ tour will include hands-on cooking classes, characteristic dining, olive oil/herbal workshops, wine- and honey-tastings, Mediterranean Diet lectures, cultural enrichment, and time for R&R, swimming, hiking, and sampling the diverse local fare (pastitsio, mousaka, hortopita, soufiko, gigantes, kathoura cheese, baklava, loukoumades, mythical wine, and clairvoyant Greek coffee).
Join us and Gallop Further into a healthy lifestyle worth emulating!
*8 Travelers Will Be Required To Realize This Exclusive Tour; Maximum of 10
Deposits due June 19, 2026
INCLUDES:
Tour and Cultural Leadership Services of Alex Safos, Indigo Gazelle
Culinary Leadership Services of Chef Amy Riolo
In-country flights: Athens->Ikaria round trip (1 checked bag per person included). *International airfare is not included
All ground transportation on Ikaria
Lodging, including taxes, on Ikaria
All meals on Ikaria
A pastry/bread-making workshop with Chef Riolo
A Greek cooking class dinner with Chef Riolo
A Greek cooking class dinner with Chef Riolo and local Ikarian guest cook
Winery tour, tasting, and vineyard dinner in Ikaria with musical entertainment
A beekeeping workshop including Ikarian honey tastings
A day sailing excursion around Ikaria to hidden coves/beaches and to nearby Fourni island, weather/time permitting
An olive oil workshop/tasting conducted by Chef Riolo
A culinary medicine workshop by Chef Riolo
Presentation on “The Philosopher’s Kitchen” by Chef Riolo
Guided excursions/hikes to Ikaria beaches and sites of note (e.g. Dionysus’ Cave, Iero Beach, Drakano Tower)
Gratuities for driver(s), guest speaker(s), and local guide(s)
8 Days | 7 Nights, Year-round, based on availability
independent curated tours
DESCRIPTION
Prefer to travel alone or in your own small group? Seeking a well-crafted, ready-made tour so you don't have to sweat the planning and details? Looking for a shorter but no less profound experience than offered on our small group tours? Indigo Gazelle, in partnership with Edible Destinations by Epitourean, has designed a fascinating Morocco option for the discerning culinary and cultural traveler with experiences in the storied Imperial Cities of Fes and Marrakech. This program serves as a perfect Morocco introduction with options to extend your journey.
INCLUDES:
Lodging and amenities
Private cooking classes
Daily breakfast, select lunches and dinners
Guided tours
Cultural enrichment activities
In-country transportation
3-14 days, Year-round, based on availability
customized experiences
DESCRIPTION
Are you interested in creating your own small group experience to either Morocco or Greece? Are you wishing for a trip with a particular trajectory and focus--design, fashion, music, architecture, food/wine, the arts, history, shopping, spa/relaxation, or trekking, for example? Let's have an initial, complimentary discussion to see if we can shape your vision into a tailored, unique travel experience.
INCLUDES:
To be determined based on consultation
Fees vary by size and scope